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Note: Butternut … Stir in the squash, a generous pinch of salt, pepper and red pepper flakes, and the tomato paste. Then add the wine and stock. Increase the heat and bring to a boil, then reduce the heat to a simmer. Cook, partially …
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Tender, golden butternut squash adds not only rich flavor and color but also a huge dose of nutrients to a variety of side dishes, soups, stir-fries
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Take 5 is a PEOPLE Food series … then add pasta and cook until al dente. Reserve about ¼ cup of the pasta water and drain the rest. 2. Meanwhile, in a large skillet (with a lid) over medium-low, add squash, milk, garlic, and season with …
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Quinoa cooked in vegetable broth is rich with flavor, the roasted butternut squash and … stir to coat. Cook until kale is just tender—about 3 minutes. Remove from heat and set aside. Once quinoa is finished cooking, season with a …
