Contents
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Dry the greens by blotting with paper towels or using a salad spinner. Based on the strength of their flavor, leafy greens can be categorized as mild or savory, with spinach being a mild green and mustard greens … them into salads. …
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Bring a large pot of salted water to a boil. Add the mustard greens and cook for 2 minutes. Add the spinach and cook for 30 seconds. Drain the greens, transfer to a food processor and puree.
Peppery Mustard Greens simply sautéed with onions, garlic, and olive oil and a dash of sesame oil to finish.
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Find healthy, delicious collard greens recipes, from the food and nutrition experts at EatingWell.
From Southern cuisine to healthy eating, greens have permanently made … The Southern style of cooking collards — or turnip and mustard greens — …
They’ve got long, green stalks (you can cook with those … from our pal Dorie …
Reduce to a syrup, about 10 minutes. Pour into a glass measuring cup to stop the cooking. 2. Blanch: Pull mustard greens off their stems and break the leaves into pieces. (Discard stems.) Rinse in several changes of cool water. Bring …
